Rujukan Garam Himalaya

  1. ↑ https://austria-forum.org, Austria-Forum |. "Khewra Salt Mines". Global-Geography (dalam bahasa Inggeris). Dicapai pada 2020-08-27.
  2. ↑ Sonnenfeld, Peter (1994). "The color of rock salt". Sedimentary Geology. 94 (3–4): 267–276. doi:https://doi.org/10.1016/0037-0738(94)00093-A Periksa nilai |doi= (bantuan).
  3. ↑ "A Guide to Salt, the World's Most Popular Food". www.seriouseats.com (dalam bahasa Inggeris). Dicapai pada 2020-08-27.
  4. ↑ "Himalayan Salt Block Cooking: Everything You Need to Know". Healthline (dalam bahasa Inggeris). Dicapai pada 2020-08-27.
  5. ↑ Media, Kompas Cyber. "Mitos atau Fakta, Garam Himalaya Lebih Sehat dari Garam Biasa?". KOMPAS.com (dalam bahasa Indonesia). Dicapai pada 2020-08-27.
  6. ↑ Shardlow, Charlie Floyd, Ju. "Why pink Himalayan salt is so expensive". Business Insider. Dicapai pada 2020-08-27.
  7. ↑ "Types of Salt: Himalayan vs Kosher vs Regular vs Sea Salt". Healthline (dalam bahasa Inggeris). 2018-10-19. Dicapai pada 2020-08-27.

Rujukan

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